Eat Drink SF has revamped and renewed, and is moving to Fort Mason! This supercharged epicurean celebration (formerly known as SF Chefs) is your chance to get up close and personal with the worlds top chefs, sample delectable dishes, and sip on some cool concoctions. Look no further than Haute Living for the scoop on the 5-day celebration.
Sunday, July 27
THE TOP 100 CLASS OF 2014
This incredible line up of chefs includes Michael Chiarello (Coqueta), Nico Delaroque (Nico), Tyler Florence (Wayfare Tavern) and Jennifer Puccio (The Cavalier) among many talented chefs, who will prepare a five-course meal with beverage pairings. Cost is $325/person
Thursday, July 31
BAR CRAWL THROUGH THE TOP 100
Grab a stack of cocktail napkins because Eat Drink SF is bringing the best of the Top 100 together for one blowout bash! Enjoy the benefits of a bar crawl—sips and samples from every great bar program in the city—without the hassle of multiple bar tabs. Cost is $65/person
Friday, August 1
FOOD ARTS INDUSTRY DAY
This annual industry intensive is ideal for discovery and conversation between culinary professionals. The day will focus on key issues and trends facing Bay Area restaurateurs, chefs, dining rooms and kitchen staff. Inclusive in the day are breakfast pastries from Ristobar, coffee from Mr. Espresso, lunch from Salumeria, and a cocktail networking reception at the end of the afternoon. Cost is $65 per person.
Saturday, August 2 – Sunday, August 3
CLASSES AND DEMOS
Eat Drink SF has carefully curated a comprehensive listing of food, wine and cocktail classes and demonstration. Some of our favorite highlights include the Chef vs. Mixologist Demo and the blind tasting on August 2, as well as the Ramen Workshop and Barrel Aging Class on August 3.
INSIDE THE LEXUS® GRAND TASTING TENT
Inside this foodies’ heaven, you’ll get to sample creations from chefs, winemakers and mixologists from around the country. Also going on inside the Lexus Grand Tasting Tent are these special food and beverage demonstrations that you cannot miss:
Saturday, August 2
1:30 p.m. | Casey Thompson (Aveline & The European) and Master Beer Sommelier
2:10 p.m. | Farmers Market Cocktails
2:40 p.m. | Duskie Estes (Zazu Kitchen + Farm)
3:20 p.m. | Suvir Saran (American Masala)
Sunday, August 3
1:30 p.m. | Matthew Dolan of Tap
2:10 p.m. | The Perfect Bloody Mary
2:40 p.m. | Chef Demo, To Be Announced