SushiSamba
180 Aragon Avenue
in The Westin Colonnade Hotel
Coral Gables, FL 33134
(305) 448-4990
Ambiance
Located on Miracle Mile, this sleek and relaxed restaurant blends Japanese and Peruvian cuisine. The restaurant includes both an indoor and outdoor bar, plus a lounge, making it the perfect place to come for a drink or a memorable meal.
What to Eat
The classic Samba Coral Gables Roll, which includes steamed lobster, avocado, red jalapeño, spicy Japanese rice cracker and sweet chili.
What to Drink
A caipirinha, the famous Brazilian drink made with Leblon Cachaça, sugar, and lime juice.
Sweet Tooth
Peruvian doughnuts-— or “Picarones” made with cinnamon cream cheese.
Porcão Farm to Grill
901 S Miami Ave #101
Miami, FL 33130(855) 767-2261
Ambiance
The newly opened steakhouse – not to be confused with the old Porcão-— blends the traditional steakhouse with nightlife. Upstairs you’ll find Kao Ultra Lounge, which boasts an indoor smoking lounge and bottle service.
What to Eat
The Mangalista Pork Double Cho, an oak roasted pork with cachaca and cranberry glaze.
What to Drink
Try the Kao Fire with rye whiskey.
Sweet Tooth
The Waffle Bread Pudding, made with maple and sage.
Shikany
251 NW 25th St
Miami, FL 33127
(305) 573-069
Ambiance
The modern, open kitchen and the celebrity chef, Michael Shikany, are the attractions here. Expect a full culinary experience by night and culinary education program by day.
What to Eat
Butter Poached Maine Lobster Mac, made with mascarpone, taleggio, orzo, coral oil, and served with a Parmesan Crisp.
What to Drink
Shikany offers an extensive wine collection. We recommend the Chardonnay, Qupe.
Sweet Tooth
The Pineapple Cremeux, with a Pistachio Financier and garam masala crumble, Thai basil ice cream.
AQ by Acqualina
17875 Collins Avenue
Sunny Isles Beach, FL 33160
(305) 918-8000
Ambiance
Located at the Acqualina Resort & Spa on the Beach, this new restaurant offers a menu inspired by Mediterranean and Latin cuisine. The restaurant features an open dining room, and an outdoor veranda with views of the ocean.
What to Eat
The Grilled Salmon, served with horseradish mash and house-pickled crudité.
What to Drink
AQ offers wines from all over the globe, from France to Israel to Greece.
Sweet Tooth
The crème brûlée and cheesecake mousse.
