Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. S., 702.698.7900
Noodles and tacos get their due at this restaurant from Jose Andres at Cosmopolitan of Las Vegas. Chinese and Mexican fare live side-by-side on the menu, not interspersed. Try the pescado frito with fried fish and salsa Mexicana or the pancita al pastor, a slow-cooked pork belly with pineapple. Ceviche and gazpacho make appearances, along with chilaquiles served with tortilla chips, green tomatillo salsa and chihuahua cheese. And the prices are so low that you’ll want to order up a feast.
Mandalay Bay, 3950 Las Vegas Blvd. S., 702.632.7403
Chefs Mary Sue Milliken and Susan Feniger from the Food Network’s “Too Hot Tamales” and Bravo's "Top Chef Masters" serve up environmentally friendly Mexican dishes at this two-story restaurant with views of Mandalay Bay’s pools and beach. They serve only sustainable seafood and organic black beans, chicken, beef and uncured pork raised without hormones and antibiotics.
The Linq, 3545 Las Vegas Blvd. S., 702.691.3773
Chayo Mexican just opened at The Linq and serves up two level of Mexican fare with views of the High Roller.
Mandalay Place, 3950 Las Vegas Blvd. S., 702.553.0123
This slice of Baja California creates an authentic experience of street fare for diners. Executive chef Noe Alcala starts his dishes with corn tortillas made as they are ordered at Hussong’s Cantina at Mandalay Place. The elote plazero slathers grilled corn with a combination of mayonnaise and butter, smothered in cotija cheese, a genuine treat. The tacos come on homemade corn tortillas in choices such as goat meat, pork or Dorado lobster, perfect for sharing. Try the pescado with white fish with a blue corn crust and creamy white rice with a tropical pineapple salad.
MGM Grand, 3799 Las Vegas Blvd. S.,; 702.891.3200
Hecho en Vegas
Sonoran-style cooking of Northern Mexico includes hand-made tamales and street tacos.