The Illinois Restaurant Association has announced that pre-sale tickets for the seventh annual Bon Appétit presents Chicago Gourmet 2014 will be available for a limited time beginning Thursday, April 10 at 10 a.m. at www.chicagogourmet.org. While supplies last, tickets will be sold at $125 per person, per day, or $225 per person for a Weekend Pass. This pricing represents a 25 percent savings over regularly priced tickets, which are $170 per person, per day, or $275 per person for a Weekend Pass. Prices exclude taxes and fees.
Produced by the Illinois Restaurant Association, title sponsor Bon Appétit magazine and presenting sponsor Southern Wine & Spirits of Illinois, Chicago Gourmet 2014 – a celebration of food and wine is one of the nation’s most anticipated culinary events. This interactive, two-day epicurean affair showcases more than 150 of Chicago’s finest restaurants and chefs, as well as hundreds of renowned vintners, spirit makers and premium breweries from around the world. It also features dozens of live cooking demonstrations, gourmet tastings, wine seminars, and book signings by internationally renowned chefs, master sommeliers, brew masters and winemakers.
Additionally, tickets to the hugely popular Grand Cru Tasting – which takes place from 2-4 p.m. each day of Chicago Gourmet and features the world’s finest wines, cuisine, and presentations with the nation’s top Master Sommeliers and chefs – will be available for purchase during early registration. Tickets are $199 per person, plus the cost of general admission.
The Hamburger Hop – a burger showdown between the city’s top chefs – will take place on Friday, September 26. Tickets for that event will go on sale at a later date.
Via Isabelli PR
Photo: David Ditzler