Top 5 Gourmet Mac n Cheese Dishes in Los Angeles

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Courtesy of Joan's on Third
Courtesy of Joan’s on Third

You don’t have to be a kid to enjoy mac & cheese: simply opt for the grown-up version. Here are our picks for the top 5 gourmet mac & cheese dishes in LA. Bon appetit — viva le frommage!

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1 Connie and Ted's

You are absolutely going to go crazy for this haute side dish at Michael Cimarusti's East Coast throwback to the classic New England clam shack, Connie and Ted's. This is mac and cheese at its finest, cheddar, creamy best. Enough said.
8171 Santa Monica Blvd, West Hollywood, CA 90046 (323) 848-2722

2 Joan's on Third

The mac and cheese at Joan's on Third is featured in a big, casserole-like block. The thick, delicious block of mac and cheese at this West Hollywood hotspot features four types of cheeses for the ultimate enjoyment: Gouda, Monterey Jack, ricotta and cream cheese. Bon appetit!
8350 W 3rd St, Los Angeles, CA 90048 (323) 655-2285

3 Mastro's

Mastro's mac & cheese is one of the very best dishes you'll find anywhere in the city in a truly glamorous setting. Your elbow macaroni will taste about a million times better than the Kraft version you remember from your youth thanks to its rich mixture of Gorgonzola, mozzarella, Parmesan and Fontina cheeses.
246 N Cañon Dr, Beverly Hills, CA 90210 (310) 888-8782

4 The Edison

You'll adore the cheesy perfection of the truffled mac & cheese at glamorous downtown nightspot The Edison. Pasta is swathed in Vermont aged two-year white cheddar with white truffle oil and finished with a Parmesan crust. Perfect when paired with a refreshing Prohibition era-styled cocktail like the Brass Furnace, a refreshing blend of gin, Elderflower liqueur, grapefruit juice and Prosecco.
108 W 2nd St #101, Los Angeles, CA 90012 (213) 613-0000

5 Monsieur Marcel

For a classic French take on this standard American dish, head over to Monsieur Marcel, located inside the Farmer's Market at The Grove. The Coquillettes Au Fromage, a blend of Swiss cheese and green onion, is served in a hot iron skillet and simply bubbles over with cheese. As the French might say, incroyable!
6333 w 3rd Street Los Angeles, CA 90036 (323) 939-7792
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