Need chic plans for Passover and not in the mood for a proper seder at home? I have your perfect solution. Rosa Mexicano will be hosting its 12th annual Mexican Passover on April 14th – 22nd, celebrating this favorite-food holiday with a Latin twist on classic Passover dishes, from haroset to brisket. Blending Jewish tradition with current culinary trends in Mexico City, highlights from this year’s menu include: Sangria Haroset: Herradura blanco tequila, honey, cinnamon, lemon, cold-pressed apple and Manischewitz reduction, Matzoh Ball Pozole Soup: Jalisco-style with chipotle-marrow matzo balls, Matzoh-Breaded Chicken Breast: with an arugula, tomato and jicama salad, tamarind vinaigrette and salsa verde, Banana Leaf-Wrapped BBQ Beef Brisket: with dried fruit tsimmes and glazed baby carrots and Copa de Mango: Fresh whole mango scooped and filled with dice mangoes and coconut ice cream. Topped with raspberry sauce and buñuelos.
For reservations, please contact: (305) 695-1005