The Brazilian chef Roberta Sudbrack just launched another literary work on its food. The book was baptized with a curious name: “Eu sou do camarão ensopadinho com chuchu” (or, in English, “I am the shrimp stew with chayote”). All photos were taken from the book were by Roberta own!
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March 30, 2014Restaurant Roppongi reopens in SP
