Legendary rocker Ric Ocasek of The Cars dined at Restaurant Guy Savoy at Caesars Palace on Thursday night. Ocasek’s group dined on the Signature Menu, which features the “Colors of Caviar,” egg black truffle, red mullet fillet with spinach and mushroom gratin, foie gras “bitter infusion,” Guy Savoy’s signature artichoke and black truffle soup and ends with a chocolate fondant with crunchy praline and chicory cream.
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March 28, 2014Olivier Awards 2014: ceremony details announced
