Azzurra Brings a Taste of Rome

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During the month of April, Azzurra (1467 N. Milwaukee Ave) is showcasing the simple yet flavorful cuisine of Lazio, the region in Italy where Rome is located, with its new Sunday Supper menu. With spring right around the corner in Chicago, now is the perfect time for Azzurra’s Lazio menu, where seasonality and fresh ingredients are at the core of every dish. Each month the restaurant highlights a different region of Italy at Sunday Supper with a homemade four-course, family style feast. April’s Lazio inspired, family-style menu includes:

Antipasti

An assortment of:

Sheep’s Milk Ricotta with English peas, toasted walnuts and mint

Sliced Local Soppresatta

Olive Pesto Crostini

Grilled Asparagus Salad

Paste

Choice of:

Strozzapreti Amatriciana

or

Penne with Artichokes, slow-cooked artichokes, olive oil, chilies, mint and crispy breadcrumbs

Entrée

Choice of:

Lamb with Artichokes, English peas, Spring onions and fingerling potatoes

or

Seasonal Fish in aqua pazza (crazy water)

Arugula with Shaved Pecorino to accompany

Dessert

Lemon Panna Cotta with macerated berries

The cost is $23 for adults and $12 for children (ages 8-12, 7 and under eat free). Reservations can be made online or by calling the restaurant at (773) 278-5959. All dishes will be served family-style and participation of the entire table is required. Available for dine-in only.

Via Azzurra

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