Lobster and Love at Fish Bar Chicago

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What does Chef Michael Kornick recommend to maximize your love this Valentine’s Day? Lobster! This year at Fish Bar Chicago (a DMK Restaurant, 2956 North Sheffield), couples can eat lobster and love longer with a four-course lobster prix fixe menu. This Lakeview seafood staple invites guests to indulge in a lobster feast for two to celebrate the most romantic time of the year. For $44 per person, diners will enjoy a lobster starter, a choice of Fish Bar Chicago’s famous soup, a whole lobster with all the traditional fixins and dessert.

Optional Starter: Oysters for Two (M.P)

First Course

Maine Lobster

A cocktail

Cucumber, red onion, tomato, capers, horseradish


A spring roll

Napa cabbage, water chestnut, scallion, sweet soy, Sriracha


A taco

Soft corn tortilla, Cajun-spiced lobster, salsa verde, cabbage, cilantro, lime

Second Course

A cup of soup to warm the heart

Lobster bisque


New England clam chowder


Tomato, cheesy garlic bread


Crab and Andouille gumbo

Third Course

Whole 1-Pound Maine Lobster

New potatoes, creamed spinach, lemon, drawn butter

Fourth Course

Key lime pie

On Friday, February 14th, two seatings are available to love lobster, 6 – 6:30 pm and 8 – 8:30 pm and tickets are on sale now on Brown Paper Tickets. On Thursday, February 13th, Saturday, February 15th and Sunday, February 16th, the lobster prix fixe menu will be available in addition to the regular dinner menu as well.

Via Fish Bar Press Release/Isabelli

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