The Careers Through Culinary Arts Benefit in NYC will feature a grand tasting with food from 40 of NYC’s best chefs, including (but not limited to) Marcus Samuelsson, Daniel Boulud, Marc Murphy, Dan Barber, Bryce Shuman, Michael Lomonaco and more, and it’s time to claim your spot at this incredible event!
The Careers Through Culinary Arts program works with public schools across the nation to prepare at-risk high school students for college and career opportunities in the restaurant and hospitality industry. C-CAP also manages the largest independent culinary scholarship program in the United States.
The event honors Michael White, Chef and owner of Altamarea Group, and will be held at Pier Sixty (Chelsea Piers at West 23rd Street) on Tuesday, March 4th, 2014 from 6:30-9pm (5:45-9pm VIP). Are your taste buds ready?
To purchase tickets, click here!
To learn more about the event, click here!
Photo courtesy of firstwefeast.com