Chicago is a city that loves its food, which has led to numerous great restaurants that have given it a reputation of being one of the great food places in the world. Because of this reputation there have been a lot of chefs and restaurateurs who have tried to come and open shop thinking they were going to fit right in, most of them don’t even make it a year. That’s why I go out of my way to celebrate the anniversaries and birthdays of restaurants who are proving that they have staying power, even a couple years of surviving in this city is commendable. The latest restaurant that I would like to congratulate is Epic.
Epic restaurant in River North (112 W. Hubbard St.) is celebrating their fourth year in business. In celebration of this accomplishment, starting today (1/13) until Wednesday (1/15) dining guests will receive a 40-percent discount off of the lunch, dinner and lounge menus. In addition, Epic will offer a bevy of $4 beers (Peroni, Hennepin, Coors Light, Miller Lite, Bud Light) and $4 anniversary cocktails (The Ginger: Brugal Extra Dry, Cranberry, Pama, Domaine de Canton, Ginger Beer; and The Effen Avocado: Effen Cucumber, Avocado Puree, Fresh Lime, Agave Nectar).
Executive Chef Matthew Pollock’s lunch, lounge and dinner menus, as well as Pastry Chef Jessica Ellington’s dessert menus, may be viewed at: epicrestaurantchicago.com/menu.