The Meat Market has become a staple steakhouse in South Beach and will now be bringing its talents to Palm Beach this fall. Restaurateur David Tornek and Chef Sean Brasel are partnering up to bring the same bustling steak haven with the same stylish ambiance with crafty cocktails, and delicious cuisine in Palm Beach starting in November.
Diners in the new location will be able to enjoy similar signature dishes that include prime cuts of beef, fresh local seafood, and the ever-so-popular Crudo Bar with a variety of raw fish (think: East and West Coast oysters, ceviches, and tiraditos). And like South Beach, Meat Market in Palm Beach will also include specialty creations of reserve cuts that are created with an innovative twist, such as serving buffalo tenderloin steak or wild African pheasant to those adventurous eaters.
The interior will also have a similar look and feel to the South Beach outpost, relishing in modern features that include dark mahogany tables, soft leather banquettes, and a sexy marble bar with soft, sultry lighting.
Catch the Meat Market at 191 Bradley Place in Palm Beach slated to open in November 2013. Visit the current location opened in South Beach on 915 Lincoln Road. For more information, check out Meat Market Palm Beach on Facebook and Twitter.
Photos courtesy of Meat Market.
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