Haute Event: Bacchanal Buffet Welcomes Its 1 Millionth Guest

Previous PostPhotos: Tiesto Brings the Club Life to Wet Republic
Next PostArt Opening: Atlanta's Social Calendar Will Never Be the Same
Yao Cheng, One-Millionth Guest Tianshu Sun, General Manager of Bacchanal Gabrielle Perez and President of Caesars Palace Gary Selesner in front of Bacchanal birthday cake at Bacchanal Buffet at Caesars Palace.
Yao Cheng, One-Millionth Guest Tianshu Sun, General Manager of Bacchanal Gabrielle Perez and President of Caesars Palace Gary Selesner in front of Bacchanal birthday cake at Bacchanal Buffet at Caesars Palace.

Bacchanal Buffet at Caesars Palace welcomed its one millionth guest in less than one year. The restaurant’s one-millionth visitor, Tianshu Sun, dined on Friday, Aug. 30, at 6:20 p.m. Sun was welcomed by president of Caesars Palace Gary Selesner in front of the Bacchanal Buffet and in celebration, received a Caesars Palace trip package. Sun received a two-night stay for two in deluxe accommodations at Caesars Palace, immediate seating and unlimited complimentary dining at Bacchanal throughout her stay and luxurious spa treatments at the award-winning Qua Baths & Spa.

Bacchanal, which averages an astounding 3,000 to 3,500 guests a day, has become a destination and favorite among locals, travelers and celebrities. The restaurant has hosted film legends such as Morgan Freeman and Bradley Cooper, renowned chefs including Guy Savoy, Giada De Laurentiis and Gordon Ramsay and super model Tyra Banks. Bacchanal has changed the paradigm of Las Vegas buffets since its opening and continues to redefine the Las Vegas buffet experience by offering more than 500 dishes made-fresh daily by a team of specialized chefs who oversee the preparation of the food in nine open interactive kitchens.

connect with haute living National
Loader