Summer calls for tequila mixed with sour mix to make the margarita. Go for the basics or make it far fancier. Here’s a look at the top five margaritas restaurants in Las Vegas.
Hussong’s Cantina reportedly created the original margarita in 1941. Try the original and kick back to the mariachi band.
Order the Salt Air Margarita with its layer of airy salt foam on top at Jose Andres’ restaurant at Cosmopolitan of Las Vegas.
Chefs Mary Sue Milliken and Susan Feniger from the Food Network’s “Too Hot Tamales” and Bravo's "Top Chef Masters" serve up creative margaritas including the raspberry chipotle, combining sweet and hot.
Order up a margarita made from one of the largest collections of tequila on the Strip at Diego.
Luxor, 3900 Las Vegas Blvd. S.; 702-262-5225
T&T Tacos & Tequila
This party restaurant is known for its Chonga Margarita and sometimes has two-forr-one deals.