Breakfast at the Four Season’s Atlanta Hotel restaurant Park 75 just got juicy is making a splash with the new made-to-order juice menu. Now, in addition to the to-die-for breakfast dishes like the Southern Skillet, guests can choose from three freshly-made juices. The juice menu will change based on fresh produce available from local farms or from the hotel’s Fifth Floor Terrace Garden. Currently, the juices are Life Saver-made with celery, carrot, pear, apple, lemon, pineapple, honeydew and ginger, Purple Rain– made with carrot, apple, red cabbage, blackberries and strawberries, and Kale Away – made with kale, apple, cucumber and carrot. Yum.
So forget that second cup of coffee because a glass of these fruit and veggie-packed juice is all you need to start your day off right. Don’t wait too long to come test out the new items, because once the season starts to shift so will the menu.
Breakfast at Park 75 is served from 6:30- 11 a.m. on Monday -Friday and 7 -11 a.m. on Saturday and Sunday. For reservations, call (404) 253-2840 or visit http://www.opentable.com/park-75 The Four Seasons Hotel Atlanta is located at 75 Fourteenth Street, Atlanta, GA 30309.