A gorgeous feast atop Homewood Mountain overlooking the beautiful and scenic Lake Tahoe awaits…
On Saturday, August 31 guest chefs Breana Greene and Kellan Hori will prepare a locally-sourced feast for a select group of guests at the Homewood Mountain Resort Farm to Peak Dinner Series.
Greene, a personal chef and farm-to-table caterer is a resident front-runner in the farm-to-table crusade, while being true to using organic and ecological practices.
Hori is also a personal chef in both Lake Tahoe and the San Francisco Bay Area and produces delightful California cuisine with a contemporary spin on the classic dishes.
This rare experience has a limited number of seats available at $150 per person (there are also group rates available). The chairlift will run from 4-4:30pm and dinner begins promptly at 5pm. Vegetarian options are available upon request.
Don’t miss out on this exclusive chance to enjoy one of California’s premiere resorts from incomparable perspective.
For reservations, please visit SkiHomewood.com/FarmToPeak or call (530) 584-6849