Restaurant owner of 50 Eggs Group and Haute-lister John Kunkel recently appointed Baltimore-based chef Clayton Miller to Yardbird Southern Table & Bar, following the departure of Chef Jeff McInnis. The Southern-inspired eatery, which opened in 2011 to great reviews and accolades from foodies and critics alike, welcomes a new chef into the mix. According to Kunkel, the choosing of Miller marks a new transitional period for the restaurant: “Clay is a rare culinary talent, and as Yardbird enters its third year of business, he is precisely the type of chef that will take our success to the next level.”
For more information on Yardbird Southern Table & Bar, check out them site here.
