If you want to return to the wistful days of summer camping – albeit days without bunk beds, tents or spiders, then head to the Four Seasons Beverly Hills, which offers an upgraded version of your childhood memories this summer.
The luxury hotel will host a Culinary Summer Camp this summer for adults with a refined palette and a desire to cook gourmet edibles.
The camp will be held from Friday, August 2 to Sunday, August 4 and includes a trip to a local sustainable farm, picnic lunches, gourmet dinners, international cooking classes, mixology and dessert demos, as well as behind-the-scenes looks at how a professional kitchen operates.
Campers will be greeted by food gurus who will not only show them the ways of the kitchen, but also take them on a tour of LA’s thriving culinary scene; these “gurus” include Head “Counselor” Executive Chef Ashley James, who will be working with Food Network’s “Chef Wanted” champ and Culinary Camp Counselor Mette Williams.
This Culinary Camp includes double occupancy in a deluxe guestroom and participation in all activities for two people. Prices start at $850 per night.