Summer Comes Early at Little Market Brasserie

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Celebrate the start of summer with Little Market Brasserie (10 East Delaware), the recently opened restaurant from acclaimed local chef Ryan Poli, in partnership with Mercadito Hospitality and Tippling Bros. The American brasserie is in full swing with a stunning new patio and summery menu updates, offering guests a warm-weather destination for breakfast, lunch, a mid-afternoon meal, dinner, and weekend brunch.

The Little Market team launched the patio in late April as the ideal space for locals and visitors alike to enjoy the hustle and bustle of the Gold Coast neighborhood. The 90-seat sidewalk café is perfect day or night and offers the restaurant’s full menu. Shoppers and Oak Street beachgoers looking for a place to unwind can relax over plates of Chef Poli’s creative American cuisine and sips from Tippling Bros.’ exciting cocktail program.

Guests of the restaurant have already fallen in love with the house-made sodas and carbonated cocktails at Little Market Brasserie and this summer, Tippling Bros. have launched new flavors to celebrate the season. Available flavors of house-made soda include Apple Lavender, Orange Hibiscus Mint, Banana Passion Fruit, Cucumber Lemon, and Yuzu Cornflower and the team lists each with suggested spirit pairings to create the guest’s perfect carbonated cocktail. Other new mixed drinks for summer include the Rhubarb Daiquiri with Rhum Clement, rhubarb liqueur, Campari, lime, and rhubarb bitters; the White Grape and Basil Gin Tonic with London dry gin, white grape juice, basil, and tonic; and the Jungle Fever with vodka, cachaça, acai, condensed milk, and lime.

Via Wagstaff/Little Market Brasserie

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