Haute Scene : 5th Annual Cayman Cookout With Eric Ripert

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The 5th annual Cayman Cookout, hosted by Eric Ripert, took place January 17- 20 at the Ritz Carlton Grand Cayman. During this intimate weekend, guests mingled with their culinary icons celebrating wine, fine dining and barefoot elegance. The Cayman Islands have been coined “The Culinary Capital of the Caribbean,” and were a perfect setting for this event, hosting 30+ celebrity chefs and guests from around the world.

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