Jack Osbourne dined at Yellowtail at the Bellagio with his wife Lisa Stelly on Valentine’s Day. They sat at a window table and ordered toro caviar, octopus with jalapeño vinaigrette, yellowtail serrano, assorted sushi, baked crab hand roll and a ginger-infused creme brulee for a dessert.
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Haute Scene
February 18, 2013Haute Event: DJ Pauly D Spins at Haze Nightclub
