Date: January 26, 3013
Place: Ramekins Culinary School in the Vineyard Room
Cost: $150 per person
TIckets: Call (707) 996-1090 ext 108
Delightful epicurean treats await at Sonoma Valley’s Annual “Feast of the Olive” dinner. The 12th annual event brings together 19 premier Sonoma Valley chefs and winemakers for a fun evening of olive-inspired culinary creations.
Chefs will show their individual creativity utilizing the Valley’s celebrated second-largest crop; dishes will be curated using local, artisan olives and olive oils.
Guests will enjoy a feast for the senses as each table’s dedicated team of five to six executive chefs collaborate to prepare a five-course dinner of olive inspired culinary creations. Each dish will be paired with an award-winning wine from the Sonoma Valley.