Haute Event: Feast Of the Olive – A Feast For the Senses

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Date: January 26, 3013

Time:  6:00pm

Place:  Ramekins Culinary School in the Vineyard Room

Cost: $150 per person

TIckets:  Call (707) 996-1090 ext 108

Delightful epicurean treats await at Sonoma Valley’s Annual “Feast of the Olive” dinner.  The 12th annual event brings together 19 premier Sonoma Valley chefs and winemakers for a fun evening of olive-inspired culinary creations.

Chefs will show their individual creativity utilizing the Valley’s celebrated second-largest crop; dishes will be curated using local, artisan olives and olive oils.

Guests will enjoy a feast for the senses as each table’s dedicated team of five to six executive chefs collaborate to prepare a five-course dinner of olive inspired culinary creations.  Each dish will be paired with an award-winning wine from the Sonoma Valley.

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