Fine Dining

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We feature numerous fine dining options, including Wolfgang Puck’s fun treats that he’ll be offering at his restaurant inside the swanky Hotel Bel-Air.

Hotel guests will enjoy complimentary amenities poolside including sweet treats such as flavored granite, Dip n Dots, ice cream sundaes served in bite-sized waffle cups, chocolate dipped banana coins, frozen grape skewers, push-pops, mini lemonade slushes and sunglass cleaning.

Also on offer is the Bel-Air Basket, a pre-packed gourmet meal for an idyllic, romantic picnic. Guests may select from dozens of a la carte items including Grilled Chicken “Santorini” Salad, Burrata & Prosciutto Di Parma Sandwich, Selection of Artisanal Cheeses and Assorted Charcuterie & Salumi, Big Eye Tuna “Nicoise” Salad, House Made Soft Bavarian Pretzels and Classic Cupcakes. The basket also includes a blanket, thermos and wine glasses.

And what would a summer be without cocktails? Chef Lee Hefter, Managing Partner and Executive Corporate Chef of Wolfgang Puck Fine Dining Group, has created two new refreshing summer cocktails: “Pins & Needles” – made with Tanqueray “10” gin, rosemary, cucumber, and lemon juice  – and “Aleeto’s Way”, a combination of Patron Añejo tequila, Aperol and lemon juice.

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