Food, Wine and Flavor! in Napa Valley

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Mark your calendars and save your appetite for Flavor! This Napa Valley event brings world-class food, wine and culinary stars to an exciting five-day festival.

Flavor! celebrates Napa Valley farm-to-table cuisine and wines with a series of epicurean and oenophile events including food and wine tastings, culinary demonstrations and interactive meals with the famed chefs and winemakers themselves. The event will span a variety of Napa locations, including the Silverado Resort & Spa, the Culinary Institute of America at Greystone (CIA) and local vineyards, wineries, restaurants and farms.

The impressive list of food & wine luminaries is set. Thomas Keller (French Laundry, Bouchon and Ad Hoc), Andrew Budnyj (Farm at the Carneros Inn), Ken Frank (La Toque), and Masaharu Morimoto (Morimoto), are only a sampling of the renowned names that will showcase their mastery at Flavor! Napa Valley; the full list of chefs and sommeliers sharing their expert knowledge is truly incredible.

Net proceeds from the inaugural festival will benefit the scholarship fund at the CIA and will be awarded to deserving students interested in pursuing their dream of a degree in culinary arts, baking and pastry or a certificate in professional wine studies.

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