The new Meatball Spot at Town Square hosted a tasting for friends and family with chef Carla Pellegrino on Saturday evening.
The tasting included farm fresh menu items such as the Roman-style pizzas and salads. Chef Pellegrino served salad selections including the strawberry balsamic salad made with baby spinach, cucumbers, candied pecans and balsamic strawberry vinaigrette; the Caprese salad, made with vine ripened tomatoes, fresh mozzarella, pesto vinaigrette and balsamic syrup; and more.
Friends and family also got a sneak peak of the venue as they noshed on the new eatery’s pizzas and salads, as well as its namesake meatballs in classic, beef, lamb, turkey, chicken and vegetarian.
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