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Gordon Ramsay Unveils The Fat Cow Today

Gordon Ramsay’s The Fat Cow has officially opened to the public today. The Fat Cow has been transformed from the ordinary pub-style, 200 seat indoor/outdoor space to a more stylish look of tufted booths, vintage items and unpolished metal with the help of AK Design Network.

As for the delightful European menu, the cuisine sounds much more American with Vodka, Tomato, Mozzarella Pizza, Lobster Mac & Cheese, Fat Cow Chicken Sticks, plus much more. In addition the bar serves fresh fruit cocktails, local craft beer and California wine. The restaurant is in plans to open a retro ice cream counter near the main entrance that will serve froyo, various pastries, milkshakes, soft serve ice cream and ice cream sandwiches.

The Fat Cow’s hours of operation will be from 11 am to 11 pm serving lunch and dinner, along with later closing hours at 1 am on Friday and Saturday.

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New York February / March 2014
New York February / March 2014