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Top 5

Top 5 Organic Restaurants in San Francisco

French Laundry
6640 Washington St., Yountville
(707) 944-2380
French Laundry is exquisite organic dining at its finest. Known for its pristine organic garden, dining here is an unforgettable experience. The nine innovative courses, the incomparable culinary skills of Thomas Keller, the freshest ingredients (from the French Laundry Garden literally right across the street), the fantastic wine selection, the impeccable service, the immaculate attention to details, the extremely knowledgeable staff, and the flawless presentation—all make the French Laundry one of the most memorable organic restaurants.

Trace
W Hotel 181 3rd St. (415) 817-7836
Trace is the unique gem inside the W Hotel, boasting fresh and delicious Ingredients from traceable sources. Trace has created a fine menu with many organic options, and even uses decor accents from sustainable sources. It’s is a great choice when you’re the mood for organic food in a chic and sexy environment.

Farm
The Carneros Inn 4048
Sonoma Hwy Napa (707) 299-4882
As its moniker indicates, Farm is all about organic Farm to Table cuisine. Utilizing fresh veggies from the Ubuntu garden, the former Ubuntu sous-chef takes organic dishes into the stratosphere. With a wide range of options such as the seven-course tasting menu or a la carte dishes, you won’t be disappointed.

NOPA
560 Divisadero St. (415) 864-8643
If you haven’t tried the food at San Francisco’s most bustling restaurant then you haven’t lived, organically. It’s all about fabulous food at NOPA. Flatbreads, salads, goat cheese and the most complex and tasty tagine are just a taste of the special dishes utilizing organic ingredients. The menu changes nightly so you can go back again and again.

La Toque
1314 McKinstry Street, Napa
(707) 257-5157
La Toque is a Michelin-starred restaurant that stands out thanks to its organic cuisine. The menu evolves continuously to showcase the finest seasonal ingredients. With three options to suit any palate—a prix fixe menu with three or four savory dishes and a dessert; a chef’s tasting menu; a vegetarian tasting menu— one cannot go wrong. La Toque uses only the freshest products through its network of local farms and purveyors to create a divine experience.

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New York February / March 2014
New York February / March 2014