PETER LUGER
178 Broadway, Brooklyn, NY
11211, 718-387-7400
Steak connoisseurs come to Peter Luger for the authentic experience and the best Porterhouse in New York. The German beer hall aesthetic in the Tudor-style restaurant sets the perfect scene for cutting into a juicy USDA Prime Dry- Aged Porterhouse. After your steak, make sure you have room for dessert—the “Holy Cow” hot fudge sundae is a treat you don’t want to miss. Favored by Henry Kissinger and Nicolas Cage, this eatery is a steak lover’s Mecca.
STK
26 Little W. 12th St., New York,
NY 10014, 646-624-2444
STK’s offerings extend far outside the classic steak with menu favorites such as the Jumbo Lump Crab with green melon, avocado and Mache greens; the Tuna Tartare with roasted pineapple, crispy shallots and plantain chips; or the Cowboy Rib Steak with Parmesan truffle fries. And who can resist a place where dessert is just as spectacular as the main dish? At STK, you can top it all off with the Carnival “Ménage a Trois,” a mix of caramel corn, cotton candy and a mini funnel cake.
BLT PRIME
111 E. 22nd St., New York, NY
10010, 212-995-8500
BLT Prime offers three dining scenes for guests to choose from–dine on the first floor in the modern suede banquette overlook the dining room from the mezzanine or enjoy tree-lined 22nd St. in the outdoor café. The menu is organized by category and includes corresponding savory sauces. Begin your meal with BLT Prime’s signature popovers, and then choose a mouth-watering entrée such as the American Wagyu Ribeye or the Bacon Crusted Flatiron Steak. Don’t forget the sauce—Béarnaise, Peppercorn and the famous BLT steak sauce are some of the best around.
PRIMEHOUSE
381 Park Ave. South , New York,
NY 10016, 212-824-2600
With its sleek and elegant décor, Primehouse is a refined traditional steakhouse. Menu favorites include the 20 oz. 65-day Aged Rib-eye, the 20 oz. Porterhouse and the 22 oz. bonein Filet Mignon. Complete your meal with one of the delectable side dishes, like the signature Mac and Cheese, Lobster Whipped Potatoes or Duck Fat Hash Browns. No steak dinner is complete without dessert. Try the “Fill Your Own” cinnamon and sugar doughnuts with your choice of chocolate, strawberry or butterscotch filling.
WOLFGANG’S STEAKHOUSE
4 Park Ave., New York, NY
10016, 212-889-3369
Located in the heart of midtown Manhattan, the flagship Park Ave. Wolfgang’s is a historic landmark. With arched ceilings tiled by the famed Rafael Guastavino, the restaurant boasts beautiful architecture that is second only to the mouthwatering steak. Known for its phenomenal Porterhouse that serves one, two or three, this haute steakhouse will have you coming back again and again.
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