That’s why Tori Spelling’s husband launched The Gourmet Dad, a website devoted to broadening a child’s palette and in a fun and non-threatening way.
It is also meant to be a site for the someone like Dean: a young family man, a guy’s-guy in Hollywood, a devoted husband, a gourmet dad, a motorcycle enthusiast, an actor, a producer and an adventurist.
He celebrated the site’s launch last night with an intimate dinner at the Andaz West Hollywood, where he and house chef Jorge Chicas created polarizing items using the same ingredients.
He capped the meal with his Rice Crispy Treat Dragon Bombs, giving the meal a fancy flair by preparing the food in front of guests using dried ice.
Check out the chef’s dual menus below:
Watermelon & Tomato Skewers vs. Strawberry Cream Water Tower
Chipotle Aioli Chicken Skewers vs. Icky Sticky Chicken
Hummus & Greek Salad vs. Veggie Hummuspitamus & Gummy Bear Salad
Seared Scottish Salmon vs. California Coast Salmon Surfboards
California Grass Fed Paso Prime Hanger Steak vs. Miner’s Steak
S’more or Less and Rice Crispy Treat Dragon Bombs