Cedric ToussaintCedric Toussaint is one of the experts of Dubai’s fine dining landscape. As the General Manager of the recently opened and popular DIFC restaurant La Petite Maison, he offers delicious food and beverages which combine Mediterranean freshness with a Middle Eastern experience. Formerly at the La Petite Maison in London, Cedric brings a wealth of experience and know-how to the Dubai branch. He previously worked at D&D London Skylon Restaurant, Harvey Nichols Bar and Restaurant in London, and Gordon Ramsay Holdings Savoy Grill. His wonderful skills and expertise are helping to redefine the Dubai dining scene.

Where were you born ?
How long in Dubai:
8 Months
Greens, Fairways Towers
General Manager La Petite Maison Restaurant
Favorite Restaurant:
La Petite Maison, I know boring but true
Best Ethnic Food:
Healthy of Japanese and Simplicity of Italian
Best Italian:
Still need to find one
Hautest Club/Lounge:
Cavalli Club
If you have out of town guests, which hotel would you recommend?
Al Qsar
Favorite shopping venue/boutique:
Mall of Emirates, Marc Jacobs, Paul and Joe.
Best place to buy Jewelry/Watches:
Urban Male lounge
Favorite Cultural Event:
Only participate to Art Dubai, really exiting
Best Aspect of Dubai:
The weather, after 8 years in London, is fantastic. Going to work with the sun no need coat or umbrellas…….
Best Steakhouse:
Best Pizza:
Best Lunch:
Saladicious, Jumeirah. So simple the décor remind me of Islington, London
Best Gym/Athletic Facility:
Umm al Quwain wakeboarding center
Best Museum/Exhibit:
DIFC, love the different Galleries, owners and artists are always there. Events are organized time to time and changed the all atmosphere of the business environment of DIFC, love it.
Best Sushi:
Best dessert:
Lemon Tart with Meringue at Bateel
Best place for a romantic date:
One and Only on the Palm
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