Cedric Toussaint is one of the experts of Dubai’s fine dining landscape. As the General Manager of the recently opened and popular DIFC restaurant La Petite Maison, he offers delicious food and beverages which combine Mediterranean freshness with a Middle Eastern experience. Formerly at the La Petite Maison in London, Cedric brings a wealth of experience and know-how to the Dubai branch. He previously worked at D&D London Skylon Restaurant, Harvey Nichols Bar and Restaurant in London, and Gordon Ramsay Holdings Savoy Grill. His wonderful skills and expertise are helping to redefine the Dubai dining scene.
News
July 30, 2012Bret Spencer Bobo
