Situated along the Italian coast, Villa Tre Ville offers guests fine dining with the unique backdrop of the region surrounding the resort in Positano, Italy.
Culinary choices spring from local fish harvested from the waters near Li Galli island, and even the olive oil comes from Giovanni Russo and his Sorrento estate. Fresh herbs, fruits and vegetables are used to create a local and genuine Italian dining experience.
La Pergola restaurant also offers vegetarian and meat dishes, satisfying a variety of tastes. Dining can be enjoyed outside on the terrace or inside near an open fireplace in the drawing room.
The road leading to Villa Tre Ville was recently named one of the 50 most beautiful in the world by National Geographic. Read more about this haute hotel here.