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Swing, Swirl, and Swine at Epic Roasthouse

On Saturday, June 30, Epic Roasthouse hosts a signature fun-filled outdoor event, High on the Hog.  For $75, guests will enjoy Chef Jan Birnbaum’s cooking on the grill while sipping on Pinot Noir from a variety of wineries.

Enjoy music, food, sun and fun at Embarcadero restaurant known for the most stunning view of the bay.

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New York February / March 2014
New York February / March 2014