One of New York’s hottest restaurants has finally opened its doors for brunch! Conveniently located in the heart of NoHo, ACME is a sleekly designed two-floor restaurant helmed by Jean-Marc Houmard, Jon Neidich, Huy Chi Le, and Evanly Schindler.
Executive Chef Mads Refslund is serving up fabulous seasonal contemporary brunch dishes including bread pudding griddlecake with rhubarb and raw maple syrup. Other dishes signature dishes are the dulce de leche doughnuts with apples or baked eggs with anchovies and roasted bread.
Since opening its doors earlier in the year, ACME has continued to solidify itself as not only being a chic place to see and be seen but also as a dining destination for even the most discerning foodie.
For more information and to make a reservation at ACME visit the restaurants official website.