The Acqualina Resort & Spa in Miami and Il Mulino New York have brought the taste and feel of Tuscany to Miami.
Piazzetta is a revolutionary Italian restaurant and marketplace that will provide patrons delightful menu options and exciting take home fare for Miami Beach dining enthusiasts.
The dining menu is a creation of Acqualina’s Executive Chef Christopher Blum and Chef Michael Mazza of Il Mulino. It features Italian favorites like brick oven pizzas, paninis, and salads. Daily specials are punctuated by Roasted Marinated Chicken and Grilled Wild Tiger Shrimp.
For lounging and enjoying the beautiful views of the Atlantic Ocean, there’s a collection of more than 20 specialty coffees to choose from to accompany a robust desert menu.
The market features olive oils, Il Mulino’s pasta sauces, and a well stocked collection of private vintage wines. There’s also a selection of contemporary wines from Italy including Chianti Classico’s and Brunello’s. Piazzetta Maître D’ Stefano Righi and specialty Pizza Sous Chef Roberto Canonico will be available during the day to visit with patrons in the market.
Piazzetta, which just opened this spting, features both indoor and outdoor dining. The indoor area is adorned with wood floors and marble tables, while the outdoor area offers the Miami shoreline as a dining companion.