Whiskey Blue Set to Serve Small Dishes Beginning Late April

Previous PostChopard Hosts Gala Party at Hainan Rendez-Vous 2012
Next PostHaute Event: El Museo Del Barrio to Honor Designer Narcisco Rodriguez

Whiskey Blue, styled after a classical New York men’s club with a modernist twist, is now serving small plates for guests to snack on while hanging at the popular nightspot beginning April 24.

The Whiskey Blue menu is similar to the bars setting in that it has comfort food favorites with a spruce of Jazz.  Chef Peter Andino added signature dishes such as Kobe Bahn Mi and Maryland Sliders, Patatas Bravas, Chicken & Waffle Beignet and Buffalo Chicken Spring Rolls among the eclectic menu.

Whiskey Blue is on the ground floor of W New York and has an extensive wine, spirits and beer list.

Like Haute Living New York? Join our Facebook page or follow us on Twitter @HauteLivingNY. Want Haute Living New York delivered to your inbox once a week? Sign up for our newsletter.

connect with haute living National