The Omphoy Ocean Resort opened it’s new restaurant, Malcolm’s, to the public Friday.
Malcom’s replaces the Michelle Bernstein restaurant that was in operation at The Omphoy for more than two years.
The culinary team at Malcolm’s is led by head Chef Michael Wurster. His impressive background includes working in New York City restaurants like Lutece, Le Cirque and the Icon at the W Hotel.
Wurster’s dinner-only menu includes crowd-pleasers as well as signature items that emphasize local and seasonal ingredients. Some of the highlights include: tuna tartar, seafood ceviche, crab-stuffed avocado, and burrata with lobster, eggplant and basil for appetizers, a grilled vegetable salad with asparagus, zucchini, corn, avocado, tomato and baby lettuce, and main courses like tempura cod with house-cut fries and malt-vinegar aioli; swordfish with chickpea, tomato, mushroom and spinach emulsion; grilled skirt steak with Bearnaise and peppercorn sauces and Bermuda onion rings; and cold poached salmon with hearts of palm, orange, arugula and champagne vinaigrette.
And for dessert? Key lime pie, house-made ice creams and sorbets, and black-forest gateau with bandied cherries and creme Anglaise.
Source: Palm Beach Daily News