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Haute Event: The Krug has Landed at Meat Market

On April 12 from 5 to 7 p.m., Meat Market will be hosting an event with Maggie Enriquez of French Maison du Champagne, Krug. Renowned executive chef Sean Brasel will serve a selection of appetizers to pair with the collection of Krug champagnes, which include Krug CG, Krug Rose, Krug Vintage 1998, and Krug Vintage 2000.

Cheers!

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New York February / March 2014
New York February / March 2014