A full staff of award-winning chefs invites you to the La Costa Resort and Spa to enjoy a variety of dining experiences.
Chef Greg Frey Jr. helms the BlueFire Grill, presenting the freshest ingredients from the farm, sea and on-site organic garden. Each plate served offers farm-to-table freshness from a variety of options offered on his seasonally-inspired menu.
Executive Chef Hans Weigand features an award-winning menu complete with local cuisine and vintages overlooking the golf course at Legends Bistro, and Pastry Chef Jaimie Hileman delights guest with desserts at The Marketplace. Relax with a flavorful cigar, cold beer and yummy appetizers in the all-new Diversions Lounge.
No matter which you chose, these dining choices, including the delicious Spa Cafe and Poolside Café, make sure La Costa Resort and Spa caters to every guest, quite literally.