Los Angeles must be the center of burger connoisseurs. We have the legendary Umami in various locations. There’s Father’s Office in Santa Monica and in Los Angeles. The city now welcomes Burger Lounge, a food concept first seen in San Diego that focuses on sustainability.
Burger Lounge focuses on fresh ingredients from a sustainable environment. Started by J. Dean Loring and Michael Gilling in 2007, the restaurant features dishes like the Wild Salmon Burger with green tomatoes and a homemade BBQ sauce to the Quinoa Veggie Burger that has a patty of carrot, corn, brown rice, garbanzo, organic quinoa, and chipotle. For those who are not in the mood for a burger, other selections include Crispy Chicken Tenders that are served on a stick, perfect for tipping in the buttermilk or barbeque sauce. Save room for dessert, with delectable options like the hand-dipped Lounge Shake and the Lounge Float with your choice of root beer, coke, or ginger beer.
If you ever find yourself in West Hollywood, makes sure to visit the Burger Lounge at 8539 West Sunset Boulevard in Los Angeles. Another location is planned to open in Beverly Hills.
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