Acclaimed Chefs To Cook For 2012 Auction Napa Valley Charity Event June 2

Previous PostHaute Time: 'Bulgari Octo Maserati' Watch
Next PostArka Brings Culinary Light to the Silicon Valley

Renowned Napa Valley chef  and restaurant owner Thomas Keller and cookbook author Emeril Lagasse will grace the stoves of the  2012 Auction Napa Valley with their skills.

The 32nd annual charity wine auction  takes may May 31 through June 4 on the fairway at Meadowood Resort, and the event also includes hospitality events, dinners and tastings at Napa Valley Vintner’s member wineries throughout Napa Valley. The live auction will take place June 2.

Keller, who owns and operates The French Laundry, Bouchon, Bouchon Bakery and Ad Hoc in Yountville, will prepare a pre-auction launch for bidders and auctions on auction day, and following the mid-afternoon auction, dinner will be prepared by Lagasse.

Visit napavintners.com for information regarding attendance and bidding.

Source: Napa Valley Register

Like Haute Living San Francisco? Join our Facebook page or follow us on Twitter @HauteLivingSF. Want Haute Living San Francisco delivered to your inbox once a week? Sign up for our newsletter.

connect with haute living National
View All
Loader