The New York Times Reviews RedFarm

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Let’s be real–getting a New York Times review at all stands for something. So, following all the buzz about Chinese concept RedFarm in the West Village, it was just reviewed by the NYT’s Pete Wells. The verdict: 2 stars. But don’t be put off; he says the crowd and the “uncomfortable” seats are strongly outweighed by the food, which he awards an “11”.

529 Hudson Street (Charles Street); (212) 792-9700;

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