On Tuesday March 27th, GREY GOOSE Master Mixologist, Nick Mautone, hosted House Tonic: The Perfect Martini at Soho House NY. It was an intimate affair, in which guests were treated to a one-on-one tutorial on how to make the perfect martini.
To kick off the event, guests were treated to the Cherry Lane. Guests raved about this first cocktail and were particularly intrigued and excited to be some of the first consumers to try GREY GOOSE Cherry Noir. Many inquired about when and where they’d be able to purchase the new product, and even asked Nick for the recipe.
Next, Nick walked guests through the steps on how to construct a Classic Martini, offering helpful tips and debunking some of the common martini myths. He explained the difference between shaken and stirred, and the importance of using good ice and fresh Vermouth.
Following the instructional portion of the evening guests socialized and sipped their perfect martinis, as Nick mingled and answered all of their cocktail questions.
Check out the recipe the GREY GOOSE Cherry Nior Cherry Lane below and try making yourself the perfect martini