The recently opened Piazzetta Marketplace and Restaurant at the Acqualina Resort and Spa allows patrons to dine out or stay in, offering an array of prepared and gourmet foods in addition to a daily specials menu that includes Roasted Marinated Chicken and Wild Tiger Shrimp. Acqualina’s Executive Chef Christopher Blum and Chef Michele Mazza of Il Mulino New York are the culinary masterminds behind the expertly curated menu at Piazzetta.
During an intimate preview of the new Italian eatery, Haute Living and other special guests were served a four course meal of Crostini and Antipasti, Homemade Pizza with Truffled Taleggio, Braised Short Rib with a Red Wine Demi Glace and Panetone with homemade Gelato.
The restaurant welcomes couples, families and groups of friends to taste the tantalizing menu options seven days a week from 11 a.m. to 11 p.m.
Photos from Piazzetta’s VIP preview below: