Prepare for a Valentine’s Day straight out of the pages of Food & Wine magazine.
On the special evening, as you sit down for dinner on the private patio, you’ll be graced with the salty scent from Big Sur while the noises from the lapping waves serenade you. An eight-course meal crafted by Food & Wine‘s Best New Chef 2011, Saison’s Joshua Skenes, and wine (Michael Mina Group’s James Beard Award-winning sommelier) will be served—all brought to you be Kitchit.
Kitchit is a San Francisco-based company that connects the world’s best chefs with the area’s most discerning diners for private events. This particular event is hosted in a sprawling Big Sur home, and the all-inclusive getaway also includes a couples massage, a seaside brunch and even a limousine to bring you home to reality the next morning. Click here to view the complete itinerary.