It’s almost that time of the year again…Valentine’s day! The big day is only one week away, and if you haven’t set your plans yet, not to worry. Spoil your sweetie for the big day with the most fabulous dining the Bay Area has to offer. Haute Living presents the top 5 dinner dates in the San Francisco Bay Area.
Twenty Five Lusk
Twenty Five Lusk has become a San Francisco crowd pleaser. Sexy food in a sexy atmosphere. What better way to impress your sweetie?
In addition to Twenty Five Lusk’s a la carte dinner menu Executive Chef Matthew Dolan will offer a five-course dinner on Valentine’s Day.
Menu selections include: Drakes Bay Oysters with Strawberry Mignonette and Rose Champagne Granite; Lobster Fettuccini with Pickled Ginger Butter, Poached Lobster and Mint Cilantro; Grilled Akaushi Filet Mignon with White Asparagus, Roasted Chanterelles, Lovage and Red Currant Reduction; Brie De Jouvence with violet flower honey tuille and Wild Fennel Pollen, and Chocolate Truffle with Bora Bora Vanilla Anglaise, Strawberry Beignet and Strawberry Verbena Ice Cream.
5050 Arroyo Road Livermore, CA 94550
The Restaurant at Wente Vineyards
The restaurant at Wente Vineyards is the best reason to travel out of the city. Rustic and romantic, you'll feel like you have the whole vineyard to yourself.
Newly appointed Executive Chef Matt Greco will serve a decadent Valentine’s Menu in the beautiful Livermore vineyards. The four course menu will be priced at $95 per person.
Americano serves food for the soul, right on the waterfront. Handcrafted Italian cuisine in a chic and picturesque atmosphere...now that's romance.
Executive Chef Kory Stewart of Americano Restaurant is offering a three-course dinner on Valentine’s Day. Menu selections include: Blood Orange and Medjool Date Salad with Shaved Parmesan and Toasted Almonds, Seared Sea Scallops with Saffron Fregola and Fava Beans, and Fritto Misto of local oysters and winter vegetables. Cost is $55 per person. Optional wine pairing is $25 per person.
Impress your loved one with farm to table dinner in a super fun atmosphere. TRACE is all about keeping it fresh and delicious. Enjoy dinner then stay for a drink!
TRACE is offering a three-course menu for Valentine’s Day, with selections including: Potato Wrapped Pacific Oysters, Fregola Risotto – poached lobster, truffle, baby fennel; and Roasted Wagyu NY. Cost is $75 prix-fixe, with an optional wine pairing for an additional $59.
Fifth Floor Restaurant
This Valentine's Day, treat a loved one (or be treated) to an unforgettable evening.
Fifth Floor Restaurant is serving a delectable Valentine's Menu from Tuesday, February 7, through Saturday, February 18. The restaurant will be offering a special 7-course tasting menu available for $95 the entire week.
On Valentine's Day, enjoy two additional courses in the 9-course tasting menu, priced at $130.