Craving some meat in your day? Check out Haute Living’s choice for the top 5 steakhouses in LA.
1 Mastro's Steakhouse
Sophisticated, Elegant, World-Class… Mastro’s Steakhouse boasts a range of excellent characteristics that makes it one of the best and most highly acclaimed steakhouses in LA. It has been recognized as one of the top 10 steakhouses in the US by Gayot and a “masterful” dining location by Los Angeles Daily News. Mastro’s doesn’t dissapoint. Enjoy the live entertainment while you experience the 48 oz. double-cut porterhouse – if you’re up for the challenge.
246 North Canon Drive Beverly Hills, CA 90210
STK is a truly authentic dining experience – it has a seasonal menu and much more to offer than your average steakhouse, including signature dishes such as Foie Gras French Toast and Japanese Waygu Filet. The restaurant has been noted in an extensive list of magazines and websites, and hosts a line of celebrities including, who come here to enjoy the haute cuisine, delicious cocktails and remarkable service. STK Los Angeles features indoor and outdoor dining and a live DJ in the atrium bar Tuesday through Saturday. It is open 7 days a week.
|755 North La Cienega Boulevard Los Angeles, CA 90069|
3 The Palm
This prestigious, 13,500 square-foot restaurant sits 400 visitors, which includes celebrity frequenters. The Palm attracts guests looking for a comfortable environment that is at the same time stylish and refined. Try one of its prime aged steaks and for a cherry-on-top finish, its famed Chocolate Layer Cake with 7 layers and chocolate canache
1100 South Flower Street Los Angeles, CA 90015
A-listers like Matt Damon, Kanye West and Gwen Stefani can confirm that BOA is a hip restaurant with a luxuriously delectable list of dishes, desserts and wines. Guests come here for BOA’s “40 Day” dry-aged New York Strip or bone-in rib eye. Desserts are also a-plenty, but we recommend the S’mores with warm chocolate brownies, marshmallow, graham cracker crumbs, warm liquid chocolate and vanilla ice cream. Make sure to order one of its award-winning wines to compliment your meal.
CUT is located in the Beverly Wilshire in Beverly Hills and boasts a creative list of steak and seafood created by Chef Wolfgang Puck. CUT has been honored in a series of ways: it has received a one star in the Michelin Guide, 2008 and 2009 LA editions, earned high praise in the prestigious publication outlets such as the Los Angeles Times and Wall Street Journal, and it has even been nominated for “Best New Restaurant” by the honorable James Beard Foundation. If culinary distinction isn’t enough, the interior of the restaurant was designed by acclaimed architect Richard Meier. Signature steak entrees include the Kobe Beef Short Ribs with Indian Spices and the Prime Illinois Corn-fed 21-Day Aged Bone-in Rib Eye Steak. CUT also has an array of signature seafood dishes.
9500 Wilshire Blvd
Beverly Hills, California