Famed chef and Haute 100 staple Daniel Boulud has a lot to celebrate. As the owner of some of the most successful eateries in New York, Palm Beach, Miami, Vancouver, Beijing, London, and Singapore, will be celebrating his birthday in the best style possible; charitable style. The French born, now New York will host a dinner that gives back to his adoptive city–The Annual Sunday Supper & Auction on March 25. The cocktail reception and dinner will not only mark Chef Boulud’s birthday but will raise proceeds for Citymeals on Wheels, one of the largest meals-on-wheels programs in the U.S., which provides 1.8 million meals to over 16,500 elderly New Yorkers each year along with equally imperative human companionship for the beneficiaries.
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