Soho Beach House on South Beach held “An Evening of Elegance,” on New Year’s Eve with a diverse menu and eclectic DJ performances. The menu included fennel roasted lobster, black and white truffles galore, foie gras, caviar, Wagyu sliders and authentic Mexican cuisine from the Hotel and Members Club’s newest culinary addition, Ocho. Musical entertainment was supplied by DJs Erick Paredes, Keen One and Johnny the Boy.
As always, Soho Beach House held an intimate fete to ring in 2012, combining good company and understated luxury to create a perfect setting to celebrate the New Year.
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