STK Miami Executive Chef Aaron Taylor is ringing in 2012 with a special event, titled “Ice.” The “winter wonderland” themed dinner party will feature falling snow and sounds by DJs Obscene and Artime.
The early seating is priced at $125 per person and includes a four-course menu and champagne toast. The late seating, priced at $250 per person, includes a five-course menu, party favors and champagne toast. An open bar package is available from 9 p.m. to midnight for $75.
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